Plated Lunches

  Hayes Package

$8 per person

Selection of 3 lunch items

 

B. Harrison Package

$10 per person

 House salad

Selection of 3 lunch items

  

Harding Package

$12 per person

Selection of 3 lunch items

Selection of 2 desserts

 

Grant Package

 $14 per person

House Salad

Selection of 3 lunch items

Selection of 2 desserts

 

Create Your Own Event

A sit down with Executive Chef Michael Peterson to create a special menu

Prices will vary

 

v  The packages do not include Beverage, tax (6.25%), or gratuity (20%)

v  Additional salad or dessert choice to offer is $2 more per person (only on B. Harrison, Harding & Grant packages)

v  Adding an additional lunch item is $2 per person

v  To bring your own dessert is $1.25 per person

 

 

Lunch Selections

 

Cold Lunches

**Spinach Salad- A fresh mix of spinach, toasted pecans, sliced strawberries, mandarin oranges & topped with goat cheese, drizzled with Balsamic vinaigrette

**Greek Salad- Fresh spinach & crisp romaine combined with tomatoes, Pepperoncinis, red onions, cucumbers, black olives & Feta cheese, all tossed in a tangy Greek dressing

Chef Salad- Fresh greens, topped with chopped ham, tender turkey breast, American cheese, Swiss cheese & sliced egg, served with your choice of dressing

Chicken Caesar Salad- Crispy, chopped romaine hearts tossed in a creamy, Parmesan Caesar dressing topped with Parmesan cheese, croutons & slices of grilled chicken

*Classic Club- Tender slices of roasted turkey breast & honey baked ham, piled with strips of Applewood bacon, crisp lettuce, tomato slices & mayonnaise served on toasted white bread

*BLT- Strips of Applewood bacon, crisp lettuce, tomato slices & mayonnaise stacked upon toasted potato bread

 

** Add chicken as an option for an additional $3 per person

 

Hot Lunches

*Turkey Hot Brown—Slices of tender, smoked turkey breast & fresh tomatoes, piled atop a slice of potato bread, covered in a creamy cheese sauce, baked slowly & topped with strips of Applewood bacon

Beef Hot Shot- Tender slices of prime rib placed on toasted bread & covered in rich pan gravy, served with freshly whipped mashed potatoes & the vegetable of the day

Fish & Chips—Beer batter filets of fish, fried golden & piled atop a plate of French fries, served with traditional Cole Slaw & malt vinegar

*WHI Burger- A grilled Angus beef burger, topped with American cheese, served on a Kaiser roll with fresh lettuce, tomato slices, onions & a pickle spear

Grilled Chicken- A tender breast of chicken, slowly grilled & served with fresh, steamed broccoli & a steaming baked potato

Vegetable Linguini- Linguini tossed in a garlic cream sauce with fresh vegetables

 

 * Sandwiches are accompanied by your choice of French fries, onion rings, Cole slaw, baked potato, fruit cup or pasta salad

 

Appetizers by piece

All appetizers are $2.50 per person per each appetizer selected

v  Petite Beef Wellingtons

v  Baked Brie with Raspberry

v  Beef Teriyaki Skewer

v  Chicken, Pineapple, Pepper, Skewer

v  Cheddar Cheese Puffs

v  Breaded Jalapeno Poppers

v  Whole Beer Battered Mushrooms

v  Seafood Stuffed Mushrooms

v  Chicken Quesadilla

v  Bacon Wrapped Water Chestnuts

v  Mini Chicken Cordon Bleu

v  Sesame Chicken

v  Vegetable Spring Rolls

v  Chicken Wings

v  Meatballs

v  Bacon Wrapped Scallops

v  Mini Crab Cakes

v  Shrimp Cocktail

v  Cheese and Vegetable Platter

v  Fresh Fruit platter

Desserts

v  Chocolate Cake

v  Cheese Cake

v  Chocolate Mousse

v  Flaming baked Alaska

v  Pecan Pie

v  Cakes for any type of events can be prepared please ask for pricing and details

v  Any dessert brought in is $1.25/person

 

**Desserts are seasonal and subject to change

 

Beverages

The White House Inn charges $2.00 for coffee, iced tea, hot tea, milk, fruit juices and soft drinks with free refills.  Our other non-alcoholic beverages sparkling water, espresso, cappuccino, and bottled water are priced individually.  Tavern beverages range in price from $3.25 to $6.50.  We offer an extensive wine list and serve several wines by the glass.  You may offer Tavern beverages to your guests at your expense or you may select to have a “cash bar.”  The following “limited bar” is offered frequently: House Chardonnay, White Zinfandel, and Cabernet Sauvignon, Bottled, Draft domestic & imported beers.

Other Charges (*optional)

*House wine per Magnum (Chardonnay, White Zinfandel, & Cab. Sav.)                                  $40.00/bottle

*Keg of Domestic Beer……………………………………                               $300(approx. 200 glasses)

*Sparkling Non Alcoholic Punch……………………………………….                                $20.00/gallon

*Champagne Punch in Fountain (4 gallons/fountain)…………………..                                   $30.00/gallon

*Linens………………………………………………………………….                                 $4.00/each

*Napkins (Linens)……………………………………………………….                                 $1.00/each

*Table Flower Arrangements……………………………………………                             Ask for details

*Cakes for all types of events…………………………………………                                 Ask for details

*White Padded Chairs…………………………………………………..                                  $5.00/each

*Gazebo Tulle…………………………………………………………...                                       $80.00

 

Buffets

Buffets are a separate price than the plated, sit down dinners.  Buffets start at $30/person and you can select:

v  Any 2 entrees(excluding filets) from the Dinner selections page and this will come with a house salad to start and cornbread

v  Any 3 sides(starch and vegetables)

v  Adding an additional entrιe is $5/person($35/person)

v  Adding an additional entrιe side is $3/person

v  Carved items or stations are available